Lunch Menu

greek yogurt, dill, lemon juice, garlic, cucumber salsa, extra virgin olive oil

chickpeas, tahini, lemon juice, cumin, paprika, extra virgin olive oil

roasted jalapenos, greek yogurt, lemon juice, feta

get all three homemade spreads

wood-fire-grilled, avocado cream, chipotle sauce

sausage with chipotle sauce served with creamy white beans

quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce

lemon vinaigrette & oregano leaves served on a bed of quinoa

beef, onion, greek oregano and fresh herbs w/ cognac peppercorn gravy

homemade mornay sauce, creamy leeks, shallots w/ 5 cheeses served gratin

roasted cherry tomatoes & garlic sauce served on polenta

caramelized w/ lemon vinaigrette, toasted almonds

pistachios, mandarin oranges, goat cheese, extra virgin olive oil

sauteed spinach & leeks, feta & cream cheese w/ pita or carrots & celery

lemon-dijon vinaigrette, minced garlic, olive oil

ask your server about the soup of the day

avocado, greens, quinoa, fennel, pistachios, cilantro yogurt, oranges, lemon vinaigrette

chopped romaine, wood-fire grilled wild-caught salmon, baked chickpeas, black pepper, parmesan, vegan caesar dressing (no salmon 12.95)

market tomatoes, cucumbers, roasted red peppers, red onion, kalamata olives, crumbled feta, extra virgin olive oil w/ garden greens

gold & red beets, roasted pistachios, whipped goat cheese, extra virgin olive oil & vinegar

48-hour brine, served w/ cilantro yogurt & tzatziki

tri-color quinoa, cucumber salsa

herb marinated rotisserie lamb, artichoke, portobello, red onion with tzatziki

tri-color-quinoa, cucumber salsa

48-hour brine, 10oz chop served on creamy white beans

two 1/4 pound all beef wood-fired patties, special sauce, shredded lettuce, white cheddar cheese, pickles all on a local toasted sesame seed bun

two 1/4 pound all beef wood-fired patties, bacon, shredded lettuce, tomato, mayo, carmelized onion, cheddar & american cheese, on a local toasted sesame bun, wrapped in foil

red onion marmalade, arugula, kasseri cheese, tzatziki on a local brioche bun

garden greens, tomato, gouda cheese, cilantro yogurt on toasted local multi-grain bread

herb-marinated sliced leg of lamb, tzatziki, lettuce, tomato, onion on a toasted pita

chickpeas, tahini, imported greek olive oil

tri-color quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce

avocado, romaine, artichoke, black pepper, baked chickpeas, homemade salsa, vegan caesar

gold & red beets, roasted pistachios, olive oil & vinegar

tomatoes, cucumber, roasted red peppers, red onion, kalamata olives, garden greens, e.v. olive oil

garden greens, tri-color quinoa, pistachios, fennel, chipotle sauce, oranges, lemon vinaigrette

caramelized w/ lemon vinaigrette & almonds

pistachios, oranges, olive oil, served chilled

lemon-dijon vinaigrette, minced garlic, olive oil

hummus, garden greens, tomato, basil, chipotle sauce on a toasted pita

two ¼ impossible patties, shredded lettuce, chipotle sauce, homemade hummus, tomatoes, red onions