Buffet
small feeds 10 / large feeds 15
Signature Homemade Spreads
$54 / $68
served with carrots & celery
Tzatziki
greek yogurt, dill, lemon juice, garlic, cucumber salsa, extra virgin olive oil
Hummus
chickpeas, tahini, lemon juice, cumin, paprika, extra virgin olive oil
Spicy Feta
roasted jalapenos, greek yogurt, lemon juice, feta
Carrots & Celery
Sides
$49 / $64
Creamy White Beans
great northern white beans, demi-glace & cream
Quinoa Stuffed Avocado
quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce
Premium Sides
$68 / $88
Mac & 5-Cheese
homemade mornay sauce, creamy leeks, shallots w/ 5 cheeses served gratin
Wood-Fire Beets
pistachios, mandarin oranges, goat cheese, extra virgin olive oil
Brussels Sprouts
caramelized w/ lemon vinaigrette, toasted almonds
Baked Spinach & Feta
sauteed spinach & leeks, feta & cream cheese w/ pita or carrots & celery
Super Salads
$78 / $98
Super Grain
avocado, greens, quinoa, fennel, pistachios, cilantro yogurt, oranges, lemon vinaigrette
Greek Salad
market tomatoes, cucumbers, roasted red peppers, red onion, kalamata olives, crumbled feta, extra virgin olive oil w/ garden greens
Caesar Salad
chopped romaine, baked chickpeas, black pepper, parmesan, vegan caesar dressing
Beet & Arugula
gold & red beets, roasted pistachios, whipped goat cheese, extra virgin olive oil & vinegar
Proteins
$68 / $98
¼ Wood-Fire Rotisserie Chicken
48-hour brine, served w/ cilantro yogurt & tzatziki
Meatballs Au Poivre
beef, onion, greek oregano and fresh herbs w/ cognac peppercorn gravy
Cilantro-Lime Marinated Chicken Skewers
wood-fire-grilled, avocado cream, chipotle sauce
Premium Proteins
$92 / $142
cooked on our wood-fire grill
Rotisserie Leg of Lamb
cumin spearmint rub
Wood-Fired Scottish Salmon
tri-color-quinoa, cucumber salsa
