Lunch Menu

greek yogurt, dill, lemon juice, garlic, cucumber salsa, extra virgin olive oil

chickpeas, tahini, lemon juice, cumin, paprika, extra virgin olive oil

get both homemade spreads

homemade mornay sauce, creamy leeks, shallots w/ 5 cheeses served gratin

beef, onion, greek oregano and fresh herbs w/ cognac peppercorn gravy

roasted cherry tomatoes & garlic sauce served on polenta

lemon vinaigrette & oregano leaves served on a bed of quinoa

quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce

sausage with chipotle sauce served with creamy white beans

wood-fire-grilled, avocado cream, chipotle sauce

pistachios, mandarin oranges, goat cheese, extra virgin olive oil

sauteed spinach & leeks, feta & cream cheese w/ pita or carrots & celery

caramelized w/ lemon vinaigrette, toasted almonds

greens, quinoa, pistachios, cilantro yogurt, oranges, lemon vinaigrette

market tomatoes, cucumbers, roasted red peppers, red onion, kalamata olives, crumbled feta, extra virgin olive oil w/ garden greens

gold & red beets, roasted pistachios, whipped goat cheese, extra virgin olive oil & vinegar

48-hour brine

6 oz. usda prime rib-eye w/ au-poivre sauce & italian sausage w/ chipotle sauce

tri-color quinoa, cucumber salsa

two 1/4 pound all beef wood-fired patties, special sauce, shredded lettuce, white cheddar cheese, pickles all on a local toasted sesame seed bun

herb-marinated sliced leg of lamb, tzatziki, lettuce, tomato, onion on a toasted pita

two peppercorn encrusted wood-fired all beef patties, bacon strip, gouda cheese, shredded lettuce

garden greens, tomato, gouda cheese, cilantro yogurt on toasted local multi-grain bread

red onion marmalade, arugula, kasseri cheese, tzatziki on a local brioche bun

garden greens, tomato, basil, chipotle & hummus on a local brioche bun

chickpeas, imported greek olive oil

tri-color quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce

gold & red beets, roasted pistachios, olive oil & vinegar

heirloom tomatoes, english cucumber, roasted red peppers, red onion, kalamata olives, garden greens, extra virgin olive oil

garden greens, tri-color quinoa, pistachios, fennel, chipotle sauce, oranges, lemon vinaigrette

hummus, garden greens, tomato, basil, chipotle sauce on a toasted pita

caramelized w/ lemon vinaigrette & almonds

pistachios, oranges, olive oil, served chlled