Lunch Menu

greek yogurt, dill, lemon juice, garlic, extra virgin olive oil

chickpeas, tahini, lemon juice, cumin, paprika, extra virgin olive oil

get both homemade spreads

quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce

pistachios, mandarin oranges, goat cheese, extra virgin olive oil

homemade mornay sauce, creamy leeks, shallots w/ 5 cheeses served gratin

sauteed spinach & leeks, feta & cream cheese w/ pita or carrots & celery

caramelized w/ lemon vinaigrette, toasted almonds

roasted cherry tomatoes & garlic sauce served on polenta

lemon vinaigrette & oregano leaves served on a bed of quinoa

wood-fire-grilled, avocado cream, chipotle sauce

mild italian sausage served with creamy white beans

beef, onion and fresh herbs w/ cognac peppercorn gravy

served with cocktail sauce and shallot vinaigrette

sauteed spinach, fontina

greens, quinoa, fennel, pistachios, cilantro yogurt, oranges, lemon vinaigrette

tomatoes, cucumbers, roasted red peppers, red onion, kalamata olives, crumbled feta, extra virgin olive oil w/ garden greens

gold & red beets, roasted pistachios, whipped goat cheese, extra virgin olive oil & vinegar

garden greens, tomato, gouda cheese, cilantro yogurt on toasted local multi-grain bread

two 1/4 pound all beef wood-fired patties, special sauce, shredded lettuce, white cheddar cheese, pickles all on a local toasted sesame seed bun. Add bacon 2

sliced leg of lamb, tzatziki, lettuce, tomato, onion on a toasted pita

southern blackened mahi mahi, mixed greens, sliced tomatoes, cilantro-yogurt on toasted brioche

48-hour brine, served w/ cilantro yogurt.
+ creamy white beans, quinoa stuffed avocado or creamy polenta for 2.95

quinoa, cucumber salsa served w/ cilantro yogurt

48-hour brine, served w/ cilantro yogurt

herb marinated lamb, brussels sprouts, portobello, red onion, tzatziki

chickpeas, imported greek olive oil, carrots & celery

tri-color quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce

gold & red beets, roasted pistachios, olive oil & vinegar

heirloom tomatoes, english cucumber, roasted red peppers, red onion, kalamata olives, garden greens, extra virgin olive oil

garden greens, tri-color quinoa, pistachios, fennel, chipotle sauce, oranges, lemon vinaigrette

hummus, garden greens, tomato, basil, chipotle sauce on a toasted pita

caramelized w/ lemon vinaigrette & almonds

pistachios, oranges, olive oil, served chlled

quinoa, cucumber salsa served w/ cilantro yogurt