monday thru friday 11 - 3p
comes with choice of pita - or carrots & celery - or get them both +2
greek yogurt, dill, lemon juice, garlic, extra virgin olive oil
chickpeas, tahini, lemon juice, cumin, paprika, extra virgin olive oil
get both homemade spreads
order a few for everyone to enjoy a lot
quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce
pistachios, mandarin oranges, goat cheese, extra virgin olive oil
homemade mornay sauce, creamy leeks, shallots w/ 5 cheeses served gratin
sauteed spinach & leeks, feta & cream cheese w/ pita or carrots & celery
caramelized w/ lemon vinaigrette, toasted almonds
roasted cherry tomatoes & garlic sauce served on polenta
lemon vinaigrette & oregano leaves served on a bed of quinoa
wood-fire-grilled, avocado cream, chipotle sauce
mild italian sausage served with creamy white beans
beef, onion and fresh herbs w/ cognac peppercorn gravy
served with cocktail sauce and shallot vinaigrette
sauteed spinach, fontina
add portobello 4, salmon* 7, shrimp 6, pulled chicken 5, leg of lamb* 6, mahi mahi 7
greens, quinoa, fennel, pistachios, cilantro yogurt, oranges, lemon vinaigrette
tomatoes, cucumbers, roasted red peppers, red onion, kalamata olives, crumbled feta, extra virgin olive oil w/ garden greens
gold & red beets, roasted pistachios, whipped goat cheese, extra virgin olive oil & vinegar
served w/ house-seasoned kettle baked chips
make it gluten-free with a gluten-free bun +1
sub impossible burger patty +2
add a side for +2.95
garden greens, tomato, gouda cheese, cilantro yogurt on toasted local multi-grain bread
two 1/4 pound all beef wood-fired patties, special sauce, shredded lettuce, white cheddar cheese, pickles all on a local toasted sesame seed bun. Add bacon 2
sliced leg of lamb, tzatziki, lettuce, tomato, onion on a toasted pita
southern blackened mahi mahi, mixed greens, sliced tomatoes, cilantro-yogurt on toasted brioche
+ creamy white beans, quinoa stuffed avocado or creamy polenta for 2.95
48-hour brine, served w/ cilantro yogurt.
+ creamy white beans, quinoa stuffed avocado or creamy polenta for 2.95
quinoa, cucumber salsa served w/ cilantro yogurt
48-hour brine, served w/ cilantro yogurt
herb marinated lamb, brussels sprouts, portobello, red onion, tzatziki
notify server when ordering from vegan menu
chickpeas, imported greek olive oil, carrots & celery
tri-color quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce
gold & red beets, roasted pistachios, olive oil & vinegar
heirloom tomatoes, english cucumber, roasted red peppers, red onion, kalamata olives, garden greens, extra virgin olive oil
garden greens, tri-color quinoa, pistachios, fennel, chipotle sauce, oranges, lemon vinaigrette
hummus, garden greens, tomato, basil, chipotle sauce on a toasted pita
caramelized w/ lemon vinaigrette & almonds
pistachios, oranges, olive oil, served chlled
quinoa, cucumber salsa served w/ cilantro yogurt