monday thru friday 11 - 3p
comes with choice of pita - or carrots & celery - or get them both +2
greek yogurt, dill, lemon juice, garlic, cucumber salsa, extra virgin olive oil
chickpeas, tahini, lemon juice, cumin, paprika, extra virgin olive oil
get both homemade spreads
order a few for everyone to enjoy a lot
homemade mornay sauce, creamy leeks, shallots w/ 5 cheeses served gratin
beef, onion, greek oregano and fresh herbs w/ cognac peppercorn gravy
roasted cherry tomatoes & garlic sauce served on polenta
lemon vinaigrette & oregano leaves served on a bed of quinoa
quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce
sausage with chipotle sauce served with creamy white beans
wood-fire-grilled, avocado cream, chipotle sauce
pistachios, mandarin oranges, goat cheese, extra virgin olive oil
sauteed spinach & leeks, feta & cream cheese w/ pita or carrots & celery
caramelized w/ lemon vinaigrette, toasted almonds
portobello +5, salmon* +7, shrimp +6, pulled chicken +5, sliced leg of lamb* +6
greens, quinoa, pistachios, cilantro yogurt, oranges, lemon vinaigrette
market tomatoes, cucumbers, roasted red peppers, red onion, kalamata olives, crumbled feta, extra virgin olive oil w/ garden greens
gold & red beets, roasted pistachios, whipped goat cheese, extra virgin olive oil & vinegar
add a side of creamy white beans, quinoa stuffed avocado or creamy polenta for 3.95
48-hour brine
6 oz. usda prime rib-eye w/ au-poivre sauce & italian sausage w/ chipotle sauce
tri-color quinoa, cucumber salsa
herb marinated rotisserie lamb, brussels sprouts, portobello, red onion with tzatziki
served w/ house-seasoned kettle baked chips
make it gluten-free with a gluten-free bun $1
sub impossible burger patty $2
add a side of creamy white beans, quinoa stuffed avocado or creamy polenta for 3.95
two 1/4 pound all beef wood-fired patties, special sauce, shredded lettuce, white cheddar cheese, pickles all on a local toasted sesame seed bun
herb-marinated sliced leg of lamb, tzatziki, lettuce, tomato, onion on a toasted pita
two peppercorn encrusted wood-fired all beef patties, bacon strip, gouda cheese, shredded lettuce
garden greens, tomato, gouda cheese, cilantro yogurt on toasted local multi-grain bread
red onion marmalade, arugula, kasseri cheese, tzatziki on a local brioche bun
notify server when ordering from vegan menu
chickpeas, imported greek olive oil
tri-color quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce
gold & red beets, roasted pistachios, olive oil & vinegar
heirloom tomatoes, english cucumber, roasted red peppers, red onion, kalamata olives, garden greens, extra virgin olive oil
garden greens, tri-color quinoa, pistachios, fennel, chipotle sauce, oranges, lemon vinaigrette
hummus, garden greens, tomato, basil, chipotle sauce on a toasted pita
caramelized w/ lemon vinaigrette & almonds
pistachios, oranges, olive oil, served chlled