Lunch Menu

greek yogurt, dill, lemon juice, garlic, extra virgin olive oil

chickpeas, tahini, lemon juice, cumin, paprika, extra virgin olive oil

get both homemade spreads

quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce

pistachios, mandarin oranges, goat cheese, extra virgin olive oil

homemade mornay sauce, creamy leeks, shallots w/ 5 cheeses served gratin

sauteed spinach & leeks, feta & cream cheese w/ pita or carrots & celery

caramelized w/ lemon vinaigrette, toasted almonds

great northern white beans, cream, beef stock

plenta, cream topped with chopped herbs

roasted cherry tomatoes & garlic sauce served on polenta

lemon vinaigrette & oregano leaves served on a bed of quinoa

tri-color quinoa, cucumber salsa served with cilantro yogurt

wood-fire-grilled, avocado cream, chipotle sauce

mild italian sausage served with creamy white beans

48-hour brine, served w/ cilantro yogurt.
+ creamy white beans, quinoa stuffed avocado or creamy polenta for 2.95

herb marinated lamb, brussels sprouts, portobello, red onion, tzatziki

6oz usda prime rib-eye, au-poivre sauce, italian sausage w/ chipotle sauce

greens, quinoa, fennel, pistachios, cilantro yogurt, oranges, lemon vinaigrette

tomatoes, cucumbers, roasted red peppers, red onion, kalamata olives, crumbled feta, extra virgin olive oil w/ garden greens

gold & red beets, roasted pistachios, whipped goat cheese, extra virgin olive oil & vinegar

garden greens, tomato, gouda cheese, cilantro yogurt on toasted local multi-grain bread

two 1/4 pound all beef wood-fired patties, special sauce, shredded lettuce, white cheddar cheese, pickles all on a local toasted sesame seed bun

wood-fired all beef patties, peppercorn, bacon, gouda cheese, shredded lettuce

sliced leg of lamb, tzatziki, lettuce, tomato, onion on a toasted pita

gold & red beets, roasted pistachios, whipped goat cheese, extra virgin olive oil & vinegar

chickpeas, imported greek olive oil, carrots & celery

tri-color quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce

gold & red beets, roasted pistachios, olive oil & vinegar

heirloom tomatoes, english cucumber, roasted red peppers, red onion, kalamata olives, garden greens, extra virgin olive oil

garden greens, tri-color quinoa, pistachios, fennel, chipotle sauce, oranges, lemon vinaigrette

hummus, garden greens, tomato, basil, chipotle sauce on a toasted pita

caramelized w/ lemon vinaigrette & almonds

pistachios, oranges, olive oil, served chlled