notify server when ordering from vegan menu
chickpeas, imported greek olive oil, carrots & celery
tri-color quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce
gold & red beets, roasted pistachios, olive oil & vinegar
heirloom tomatoes, english cucumber, roasted red peppers, red onion, kalamata olives, garden greens, extra virgin olive oil
garden greens, tri-color quinoa, pistachios, fennel, chipotle sauce, oranges, lemon vinaigrette
hummus, garden greens, tomato, basil, chipotle sauce on a toasted pita
caramelized w/ lemon vinaigrette & almonds
pistachios, oranges, olive oil, served chlled